Recipe of Pizza

Kelly, Jenifer, Sarah and I are friends. We are friends since school years. We all have the same hobby. We like cooking very much. We gather at Jenifer or Sarah and cook together. And then we eat our meal and talk about everything. If some of us learn new and interesting recipe we try to cook it. We have never cooked the same dish twice, every time only new dish. Mostly all recipes we learn from the Internet or from my grandmother's cookbook. There are many interesting and rare recipes. Once upon a time we decide to make a pizza. It was the most delicious pizza and it was made in pizza baking stone. So, there is a recipe:

Mix yeast with sugar and warm water and let it draw about fifteen minutes. Put flour and salt through a sieve in wide plate. Then pour in flour two tablespoonfuls of olive oil, water, and yeast with sugar, mix it and beat dough about ten minutes. Then make a sphere from dough, grease it with olive oil and cover it with cling film for raising dough. It must increase twofold. It takes about forty-fife minutes. When dough raised, beat it two-three minutes and cut it into halves and roll it out on wooden panel until the necessary size. Then put rolled dough on greased with olive oil baking stone. Then spread dough with two tablespoonfuls of tomato paste, cervelat, mushrooms, tomatoes, olives and allylic condiment and put it into oven on five-seven minutes. Then cheesing our pizza and put it into oven again on ten minutes. So, our pizza is ready.